Casa do Portinho
"Innovating our tradition"
Under the motto “innovating our tradition”, our main goal is a differentiated and sustainable production, allying traditional methods to more modern and innovative practices. In order to achieve these goals and high food safety standards, we make sure to monitor all production processes and steps.
Easy and delicious recipes
Cold Smoked Mackerel Arancini with Aioli Sauce
Mushrooms and cold smoked blue jack mackerel Surf & Turf
Cold Smoked BlueJack Mackerel Canapé