Fished with pole-and-line in the Azores, the Bigeye Tuna is a noble fish in the Region. Rich in flavor, it has a deliciously smooth and delicate texture. You can enjoy the wonderful aromas and flavors from our carefully controlled cure and gentle smoking with our endemic wood, the Azores Fire Tree. Ideal on crackers, sandwiches, over salads, pasta and more. Ir pairs perfectly with fresh white wine.
HANDCRAFTED, UNIQUE, FROM OUR SEAS.
Azorean Cold Smoked Mackerel
Fished in an artisanal and sustainable way, we choose the best fish to offer you an exquisite product. Our Mackerel is specially cured with sea salt and different types of sugar before being slowly smoked to offer you an amazing experience. Take with you the Azores flavors and surprise yourself with healthy starters, salads or sandwiches. It pairs perfectly with fresh white wine.
Azorean Cold Smoked Blue Jack Mackerel
The Blue jack mackerel, extremely popular in the Azores, has a long history in our gastronomic heritage. The notes of careful curing and mild smoking blend elegantly with the wonderful flavor of the fish, creating a unique experience. With a wonderful texture, it is ideal for starters, salads or pates. It pairs perfectly with fresh white wine.
Azorean Cold Smoked Parrotfis
The “Azorean codfish”, as locally known, has an unmistakably smooth texture and delicate flavor. Fished in an artisanal and sustainable way, only the best fish is chosen to offer you a surprising experience. Carefully cured and smoked with our endemic wood, the Azores Fire Tree, is an original and wonderful addition to our smoked products range. Take with you the Azores flavors and surprise yourself with healthy starters, salads or sandwiches.