{"id":1020,"date":"2020-12-15T23:29:03","date_gmt":"2020-12-16T00:29:03","guid":{"rendered":"https:\/\/casadoportinho.com\/?post_type=receitas&#038;p=1020"},"modified":"2021-01-05T14:11:57","modified_gmt":"2021-01-05T15:11:57","slug":"smoked-parrotfish-salad-with-avocado-and-banana-chips","status":"publish","type":"receitas","link":"https:\/\/casadoportinho.com\/en\/receitas\/smoked-parrotfish-salad-with-avocado-and-banana-chips\/","title":{"rendered":"Smoked Parrotfish salad with avocado and banana chips"},"content":{"rendered":"<p><strong>Preparation<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Begin by longitudinally cut the bananas in strips (1\/2 cm height)\u00a0 Be careful not to break them. Depending on the size of the banana, you may obtain a larger or smaller number of strips. Place them on a board, on top of vegetable paper and roast them at 150\u00baC for 60min. Take the out of the oven and let the cool at room temperature. Check their consistency. If you prefer the \u201ccrunchy\u201d, place them again in the oven until the desired consistency is obtained. However, please note that these chips will be stuck in a \u201czig zag\u201d manner to a tooth pick, it would be more interesting to let them dehydrated, but moldable enough.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cut the cold smoked parrotfish into tiny pieces and place them in a bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the seeds from the chillies, cut them into thin slices and add them to the rest of the ingredients.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Season the salad with the lime jus, honey, olive oil, salt, filaments of saffron and paprika. Mix it well with a spoon.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At last, peel the avocados. Cut 1 and \u00bd avocados into small cubes and place them into the salad, mixing it carefully.\u00a0 The other \u00bd avocado should be cut in slices and placed on top of the salad when serving it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Taste the salad. Add more salt if needed. Please note that cold smoked fish tends to be salty.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Serve the salad in bowls or in tall glasses, accompanied by the banana chips stuck to toothpicks in \u201czig zag\u201d.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get inspired with this unexpected combination of flavors and prepare a salad that will surprise you and your guests.<\/p>\n","protected":false},"featured_media":1021,"parent":0,"template":"","cat_receitas":[87],"class_list":["post-1020","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","cat_receitas-parrotfish"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Parrotfish salad with avocado and banana chips - Casa do Portinho<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casadoportinho.com\/en\/receitas\/smoked-parrotfish-salad-with-avocado-and-banana-chips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Parrotfish salad with avocado and banana chips - 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