{"id":1024,"date":"2020-12-16T10:11:06","date_gmt":"2020-12-16T11:11:06","guid":{"rendered":"https:\/\/casadoportinho.com\/?post_type=receitas&p=1024"},"modified":"2021-01-05T14:11:49","modified_gmt":"2021-01-05T15:11:49","slug":"mushrooms-and-cold-smoked-blue-jack-mackerel-surf-turf","status":"publish","type":"receitas","link":"https:\/\/casadoportinho.com\/en\/receitas\/mushrooms-and-cold-smoked-blue-jack-mackerel-surf-turf\/","title":{"rendered":"Mushrooms and cold smoked Blue Jack Mackerel Surf & Turf"},"content":{"rendered":"
Preparation<\/b><\/div>\n
\n
\n

In a pan, gently saut\u00e9 the onion in olive oil. When it begins to be \u201ctranslucent\u201d, add 2\/3 of the mushroom mix. The rest will be used after the cream is ready. Mix with a large spoon.<\/span><\/p>\n

Add the chopped carrots, sweet potato and white potato. Cover with water.<\/span><\/p>\n

Add salt and let it cook. Cover the pan.<\/span><\/p>\n

When cooked, blend it all with a blender. If it is too thick, add some more water and let it boil before adding the mushrooms that were reserved in advance.<\/span><\/p>\n

Let it cook 10 more minutes.<\/span><\/p>\n

When it is served, add a tablespoon (or more if desired) of cream in each serving.<\/span><\/p>\n

Slice the blue jack mackerel (skin off).<\/span><\/p>\n

Slice the cracklings to small pieces. Reserve them.<\/span><\/p>\n

Pour the hot soup into the cups.<\/span><\/p>\n

Place, in the cups, the cold smoked blue jack mackerel and, on top of each, the pieces of the cracklings. Add the fresh thyme and the ice plant.<\/span><\/p>\n<\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This Blue jack mackerel soup with \u201cvinha-de-alhos\u201d cracklings is the ideal combination for an Autumn evening.<\/p>\n","protected":false},"featured_media":1025,"parent":0,"template":"","cat_receitas":[88],"class_list":["post-1024","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","cat_receitas-blue-jack-mackerel"],"acf":[],"yoast_head":"\nMushrooms and cold smoked Blue Jack Mackerel Surf & Turf - Casa do Portinho<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casadoportinho.com\/en\/receitas\/mushrooms-and-cold-smoked-blue-jack-mackerel-surf-turf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mushrooms and cold smoked Blue Jack Mackerel Surf & Turf - Casa do Portinho\" \/>\n<meta property=\"og:description\" content=\"This Blue jack mackerel soup with \u201cvinha-de-alhos\u201d cracklings is the ideal combination for an Autumn evening.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/casadoportinho.com\/en\/receitas\/mushrooms-and-cold-smoked-blue-jack-mackerel-surf-turf\/\" \/>\n<meta property=\"og:site_name\" content=\"Casa do Portinho\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-05T15:11:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/casadoportinho.com\/wp-content\/uploads\/2020\/08\/mmmmmmm.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"713\" \/>\n\t<meta property=\"og:image:height\" content=\"773\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/casadoportinho.com\\\/en\\\/receitas\\\/mushrooms-and-cold-smoked-blue-jack-mackerel-surf-turf\\\/\",\"url\":\"https:\\\/\\\/casadoportinho.com\\\/en\\\/receitas\\\/mushrooms-and-cold-smoked-blue-jack-mackerel-surf-turf\\\/\",\"name\":\"Mushrooms and cold smoked Blue Jack Mackerel Surf & Turf - 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