Casa do Portinho
"Innovating our tradition"
Located in Terceira Island, “Casa do Portinho” is the first Azorean brand dedicated to handcrafted smoked fish production. We are certified as an artisanal production unit by the Azores Regional Government.
Learn More About UsUnder the motto “innovating our tradition”, our main goal is a differentiated and sustainable production, allying traditional methods to more modern and innovative practices. In order to achieve these goals and high food safety standards, we make sure to monitor all production processes and steps.
Get Inspired
Easy and delicious recipes
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Cold Smoked Mackerel Arancini with Aioli Sauce
Appetizer
01
An absolutely delicious reinvention of this traditional croquet from Sicily, using our handcrafted Azorean cold smoked Mackerel.
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Mushrooms and cold smoked blue jack mackerel Surf & Turf
Soup
02
This Blue Jack mackerel soup with “vinha-de-alhos” cracklings is the ideal combination for an Autumn evening.
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Cold Smoked BlueJack Mackerel Canapé
Appetizer
03
Cold smoked blue jack mackerel Canapé, see how to prepare this delicious Canapé.
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