Mushrooms and cold smoked Blue Jack Mackerel Surf & Turf
This Blue jack mackerel soup with “vinha-de-alhos” cracklings is the ideal combination for an Autumn evening.
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Smoked Parrotfish salad with avocado and banana chips
Get inspired with this unexpected combination of flavors and prepare a salad that will surprise you and your guests.
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Cold Smoked Mackerel Arancini with Aioli Sauce
An absolutely delicious reinvention of this traditional croquet from Sicily, using our handcrafted Azorean cold smoked Mackerel.
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